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Tuesday, February 14, 2006

PEITC and Watercress

In the previous Blog, I noted that PEITC combined with high levels of glutamine could create a powerful synergy that reduces glutathione levels in cancer cells.

The following document shows that watercress, not broccoli or other vegetables, contains the highest concentration of PEITC.

http://www.ncbi.nlm.nih.gov/entrez/queryd.fcgi?cmd=Retrieve&db=pubmed&
dopt=Abstract&list_uids=12926905&itool=pubmed_docsum


So now you know.

Stay tuned...

Grouppe Kurosawa, Medicine in the Public Interest
(http://www.grouppekurosawa.com)

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